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500 Gram (MOQ)
| Business Type | Supplier, Trader |
| Usage/Application | Cooking & Beverages |
| Shelf Life | 24 Months |
| Type | Saffron |
| Click to view more | |
Product Details
🌸 Nutritional & Bioactive Profile
While consumed in tiny amounts, saffron is packed with concentrated compounds:
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Key Compounds:Crocin (Color/Antioxidant), Safranal (Aroma/Mood), and Picrocrocin (Taste).
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Minerals: High in Iron, Potassium, and Magnesium.
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Vitamins: Contains Vitamin C and B-complex.
🍽️ Primary Uses
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Culinary: Essential for Biryani, Kheer, and traditional Kashmiri Kahwa.
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Medicinal: A staple in Ayurveda and Unani for digestion and respiratory health.
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Cosmetic: Used in premium serums and face packs for skin brightening and anti-aging.
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Industrial: Found in herbal supplements, immunity boosters, and mental wellness products.
🌿 Key Health Benefits
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Mental Health: Acts as a natural antidepressant; reduces anxiety and stress.
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Brain Power: Enhances memory and protects against cognitive decline.
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Heart & Blood: Lowers blood pressure, improves circulation, and prevents anemia (rich in Iron).
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Skin Care: Clears pigmentation, treats acne, and provides a natural glow.
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Digestive Aid: Boosts appetite and soothes stomach discomfort.
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Antioxidant: Neutralizes free radicals and slows the aging process.
⚙️ Specialized Applications
Beyond health and food, saffron derivatives and its biomass are utilized in:
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Agriculture: Organic compost to enrich soil fertility.
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Energy: Biomass fuel and heating briquettes.
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Filtration: Production of activated carbon for purification systems.
