Natural Kashmiri Saffron

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350.00 - 550.00 / Gram

500 Gram (MOQ)

Business Type Supplier, Trader
Material Saffron
Type Kashmiri Saffron
Cultivation Type Natural
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Product Details

Shelf Life
12 Months
Packaging Type
Glass Jar
Color
Deep Red
Storage
Cool And Dry Place
Nutrition Facts
High In Omega-3 Fatty Acids
Suitable For
Snacking, Baking, Cooking

🌸 The Essence of Kashmiri Saffron (Kesar)

Kashmiri Saffron is globally renowned as the highest quality saffron available. Grown in the specialized soil of Pampore, it is distinguished by its thicker stigmas, dark maroon-red color, and a high concentration of Crocin, which gives it superior coloring and medicinal strength.

 
🧪 Nutritional & Chemical Profile

While consumed in threads rather than grams, its concentrated bioactive compounds are what make it a "super-spice."

Component Detail
Energy ~310 kcal / 100g
Carbohydrates ~65g
Key Compounds Crocin (Color/Antioxidant), Safranal (Aroma), Picrocrocin (Flavor)
Micronutrients Rich in Iron, Potassium, Magnesium, and Vitamin C

🍽️ Primary Uses

Kashmiri Saffron is a versatile luxury used across various industries:

  • Culinary Excellence: Essential for authentic Kashmiri Kahwa, Biryanis, and traditional desserts like Kheer.

  • Ayurvedic Medicine: Used for centuries to balance "Vata" and "Kapha" doshas, acting as a natural rejuvenator.

  • Cosmetology: A staple in high-end "Kumkumadi" oils and skin-brightening serums due to its ability to improve texture and tone.

  • Nutraceuticals: Increasingly used in modern supplements for mental health and eye health (macular degeneration)

🌿 Health & Therapeutic Benefits

The therapeutic power of Saffron lies in its ability to fight oxidative stress and modulate mood

  1. Mental Wellness: Known as the "Sunshine Spice," it helps alleviate symptoms of mild depression and anxiety by influencing serotonin levels.

  2. Cognitive Support: Enhances memory retention and protects brain cells from inflammation.

  3. Cardiovascular Health: Helps maintain healthy blood pressure and improves overall circulation.

  4. Digestive Aid: Stimulates the digestive tract and reduces flatulence and stomach discomfort.

  5. Dermatological Glow: Its anti-inflammatory properties help combat acne and hyperpigmentation.

⚠️ Note on the Industrial Reference

In your original text, there was a mention of "biomass fuel" and "drilling fluids." These are characteristics of Saffron waste/byproducts (the petals and stalks) or unrelated industrial materials. The pure stigmas (the spice itself) are too valuable for fuel; however, the purple petals of the Crocus sativus are often researched for:

 

  • Organic Compost: Using discarded petals to enrich soil.

  • Natural Dyes: Extracting pigment from the petals for the textile industry.

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